Hello everyone, I know I haven't posted in such a long time and I'm super sorry about that. I'm going to try to do better about posting more often, January was just a very busy month. This blog post is going to be how to make a caramel, chocolate, and cookie dessert.
Let’s get started!
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~You will need~
Some sort of pan (I used a cake pan, you can also use a deep frying pan)
Caramels (I used Caraniels)
Chocolate chips
Cookie dough (I used about 2 tubes)
- Unwrap your caramels and place them into a bowl, then heat them in the microwave at 45 second intervals, stirring often (be careful, the caramel will be hot)
- Cut your cookie dough into smaller pieces and squish them down to the bottom of the pan
- Pour the caramel on the flattened cookie dough (you may want to pop the pan of cookie dough in the fridge for a few minutes)
- Sprinkle about half a cup to three-fourths a cup of chocolate chips over the caramel
- Flatten another cookie dough sheet and place it on top of the chocolate chips
- Pop this in the oven at 350 degrees for 25-30 minutes
- Top with ice cream and enjoy!
